creamy kale pasta sauce

5 Ingredient Creamy Kale Pasta! Being a garlic loving family I added one clove to the sauce and another to the kale. Cook and drain the pasta, then transfer it to a large casserole pan. While pasta is cooking, heat your olive oil in a large skillet on medium heat. Keep doing what you’re doing. Toss until all the pasta is well coated and bright green, adding another splash of … Add the kale, and continue to cook until it has wilted slightly. While kale is cooking, reserve 1/2 cup pasta water, and drain pasta. I also used orecchiette pasta cause I already had some on hand. I used dried herbs. We need more kale in our diet! It would have been overboard with the listed servings. Yeah, this looks amazing. It’s a food processor sauce (of course it is, this is how I operate) made of: pine nuts; capers or olives; herbs; olive oil; lemon juice; salt; pepper; The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. I love talking with people about food, and I'm so glad you're here. I love your recipes, however, y’all use too much salt. It’s a sign. A little thing about me: I ♡ FOOD. I love creamy kale pasta. Cook pasta according to package directions. Cover with water and soak for about 2 hours. All these ingredients are pantry-friendly. the cashew sauce sounds amazing, since i love how rich and buttery cashews taste! ❤️???????????? Add garlic and cook until fragrant, about 2 minutes. Oooo-eee! Add the garlic and cook 1-2 minutes longer or until it's fragrant. I couldn’t get over how creamy and easy the sauce was. I’d love to see y’all focus on a low sodium month like you do a sugar free. !I just made this for lunch and wasn’t sure it would be a big hit but my husband and I both loved it! I am following and enjoying the recipes for vegetarian January and love the format with shopping list, photos and recipe presentation. Heat the oil in a large pan over a medium heat. For the Pasta: 8 ounces farfalle: 2 tablespoons butter or vegan butter: 2 cloves garlic, thinly sliced: 2 stalks kale, stems removed, leaves chopped into bite-sized pieces: 1/2 cup white wine, reserved cooking water, broth, or any combination : lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan) These are things that can sit in your deserted house when you would choose to go out to eat a million times or maybe take a long weekend away because #summer and then come back into the kitchen a week later with hardly any forethought and say, THANKS GUYS FOR BEING HERE FOR ME. This dish hit the mark for every dietary choice – vegetarian, vegan, gluten free, … This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Total Time 10 mins. 3.5.3226. I used to be a teacher, and now making food and writing about it online is my full-time job. Hope you enjoy it! This looks delicious, and I love that it is mostly made with store cupboard ingredients. Hope you enjoy! Voila. Reserve about 2 cups of the water from the pot when you drain the pasta. The general mood of this meal is just beautiful and simple, which is… kind of how I’m doing life lately. Finish: Add drained, cooked pasta and sauce. I couldn’t find basil in the store so I used cilantro instead. An even easier result if you soak cashews for 2 hrs or overnight. Favorite things include my camera, lake days, and dark chocolate. Keyword: pasta sauce, pesto, sauce. We like to go heavy on the garlic too!☺️. Kari If you watch the video, I did whip up a garlic & basil cream and a quick garlic bread. Keep the heat low to avoid burning the garlic. I’ve never made sauce with cashews before, one to add to the list of things to try! Season to taste with Parmesan, lemon, red pepper flakes, and salt and pepper. Drain and rinse thoroughly. Or would that make the sauce lose some of it’s creaminess? Tonight this creamy kale yum cant wait! Season the sauce with salt and pepper. Chop the onion and garlic and sautée in some oil. Here’s how I did it. 🙂, you can soak the cashews in water that was boiled for a quicker 10 to 15 min. Instructions. I don’t know how or why this is happening, but it is and it shall be documented. This Creamy Kale Pasta is fresh, easy, and DELICIOUS. This Kale Stem Creamy version is going to hit all the taste buds. They should really make that happen. I used to be a teacher, and now making food and writing about it online is my full-time job. Just call me when you make it. Congratulations on making food blogging your side hustle career as a digital nomad. This recipe can be made with pasta, kale, garlic, cashews, and almond milk. ★☆ Add half and half to skillet and let cook down until reduced by about half, or approximately … I mean, seriously, kale loves us. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. We do meatless Mondays and this will definitely be going in the rotation! Drain pasta, reserving ¾ cup of the pasta water for later. Who has 2 hours after the gym? Tag @pinchofyum on Instagram so we can find you! I can’t emphasize enough what a big deal this was. Sign up to receive a free eCookbook with my top 25 most popular recipes. Place oil and garlic in a small saucepan on medium heat and cook until garlic begins to turn golden brown, 1-2 minutes. This recipe is part of our Plant-Powered January series! ★☆ And this sauce…I am so a sauce person and this sauce + oh-we’re-eating-kale-too has me feeling all the warm, comfort food feelings and knowing that I need to make this sometime. I also used walnuts instead of pinenuts and it was all so delicious. This is a smooth meal that looks quite friendly on the stomach and delicious. We doubled the recipe but with Only 2 Tbs capers and only 1tsp salt—with the added parm at the end it was the right amount salty! Spinach would be a wonderful substitute! Gah, I wish I could gobble up a bowl through my computer screen. Stir to coat all of the kale and pasta, and serve warm. Thanks for jumping in, Chandra! You can add shrimp or chicken to this creamy hot pot of pasta, but this month we’re taking a hot second to build on our love for vegetables and plant-based proteins, so I would also recommend chickpeas or white beans or tofu, if that’s in your wheelhouse. I’ll be trying this out real soon. Add the cooked pasta, along with ½ cup of the pasta water to the skillet, and cook for a couple minutes to incorporate. Keywords: kale pasta, creamy kale pasta, vegetarian pasta, vegan pasta, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Thanks for reporting back, Jessica! It’s a food processor sauce (of course it is, this is how I operate) made of: The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. Turn the heat on low, and pour in the cashew sauce. I made this tonight with spinach instead of kale, and it came out wonderful! Favorite things include my camera, lake days, and dark chocolate. Pour the sauce over the pasta … In all those three sections, to make this entire luscious recipe, we are only ever using 5 ingredients. I’d really like to make this meal but the sauce is giving me pause. Not so much with the cream, the milk, all the dairy stuff you left in your fridge. Omg! Add the mushroom and kale mixture and stir. Once again, enjoy your time in the warm, sunny south! Guys, this is a delicious heaping pile of noodles and it wants to be your dinner. Ta. Street Food. Turned out so delicious as it thickened the sauce in the best way and kept it vegetarian. You can salt and pepper it to taste, but I think the amounts in the recipe are spot on (does that sound like I’m bragging?? Then my love love of the stuff grew, soup, pasta etc… Just took a quick look at your food blog. Learn more. This was GREAT! Top with cheese and additional pepper if desired. So glad you enjoyed the recipe, Rhonda! Cut the avocados in half, remove the pit, and spoon the flesh into a food processor fitted with the … Don’t fret! To make this sauce, you literally throw everything into the blender, cook down for a few minutes, and toss with pasta. I didn’t have white wine, and didn’t want to buy any, so I used pasta water. We went heavier on the garlic (because, garlic). Rate this recipe Which we are. So happy you enjoyed the recipe! Add the garlic; sauté for 1-2 minutes. This was tasty! Prep Time 10 mins. Creamy Vegan Shiitake & Kale Pasta Recipe - Love and Lemons When it comes to vegetables, I always say more is better even when pasta is involved. ★☆ Your recipes never fail me. Made this tonight and it was a hit!! It looks delicious. KALE. Servings: 1 cups. Photo credit: Tosca Olivi . Please help! It’s creamy kale pasta and it has come to rescue you and your hungry self. Almond Breeze Almondmilk Unsweetened Original, Garlic Basil Chicken with Tomato Butter Sauce, Sun Dried Tomato Chicken Florentine Pasta, Date Night Mushroom Pasta with Goat Cheese, https://pinchofyum.com/creamy-cauliflower-sauce. The kale actually cooks down in the sauce and holy wow is it pure perfection. And I just happen to have all of these dreamy ingredients on hand! Bring a large pot of salted water to a rolling boil. Instructions. Under One Ceiling is aimed to provide information and updates from different resources around the globe. So good Lindsay & crew. Never thought of mixing kale on my pasta! Add the kale, and … Much appreciated by your vegan followers 😀. I definitely recommend adding the. Rate this recipe Enjoy! Sausage and kale pasta bake is a comforting pasta casserole that’s made with whole wheat pasta, sausage, kale, and sun-dried tomatoes in a creamy white sauce. I discovered a messaged kale recipe i could live on. Got leftovers? Cook the flour for a minute or so to cook out the raw flour … Yum! Creamy Mushroom and Kale Pasta. Add the wine, water, or broth; let it sizzle out for a minute. I'm Lindsay: former 4th grade teacher, now full time blogger. I’ll eat chicken and fish otherwise I’m a salad/vegetable kind of person. So happy you liked the recipe, Samantha! Mediterranean Rice Bowls with Red Pepper Sauce. Thanks for a wonderful recipe! A food blog with simple, tasty, and (mostly) healthy recipes. Learn more. Add diced garlic and onions and sautee with basil and herbes de provence until they begin to caramelize and turn slightly brown. ★☆ Increase heat to medium-high, and bring to a low boil, whisking often. Glowing from the home concert mama Patti and Gladys gave last us night so dedicating this creamy kale pasta to them! My whole family, toddler included, loved this just as it is! Made this tonight-OMG so good and easy to make. One more change was that I added mushrooms which gave it a meaty consistency. Calories: 184 kcal. Any time pasta is involved, I’m in. Love this! The one thing I wish was included was basic nutritional info. Happy anniversary to two of my very favoritest online people!! never had it as a kid, but my father was a meat potatoes vegetables kind of guy. I agree, i LOVE your pasta recipes! A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil pasta to life!! Fill a pan with water and boil, add the pasta. Notes Add a pinch of salt and pepper and allow the sauce to simmer for 5-10 minutes. Add kale and sautee with onions and garlic for a couple minutes before adding the pasta. Thanks for another easy, tasty recipe! VERY IMPORTANT around here, kids. Thanks for this! Drain and set aside. I just found the blog and I’m already a fan. And not just because I’m on a juice fast atm. Sign up to receive a free eCookbook with my top 25 most popular recipes. Myself never liked red meat refused to eat it, still it’s not my favorite. This is very tasty and was a hit with the household! Legit accidentally bough too much kale last week and have been desperate to use it up…then this happened. Fresh Vegan Granola Bites Recipe. Finish Pasta. Me? Toss to combine and wilt the kale. Unfortunately cashews are really the base of this sauce, so there’s not a great substitution. Happy Anniversary!! Plant-based or not, you have options, but pinky swear you actually don’t need to add anything. Make the sauce. Whisk in hot milk. This is so yummy! Creamy Kale Pasta with "Sausage" ... add a bit of the slurry at a time until you get the desired thickness of your sauce. Thanks for posting! Your pasta recipes always make me so hungry Lindsay!! ★☆. A little thing about me: I ♡ FOOD. Pulse all the sauce ingredients in a food processor or blender until very smooth. Is there any substitute for nuts with the sauce it sounds amazing, but definitely not worth dying over. Great idea dear. (And salt and olive oil. Glad you enjoyed it! Will be adding to our rotation. A must try kale pasta recipe. I’m trying this ASAP! ★☆ GET THE RECIPE --> https://pyum.co/2JHei9C Did you make a recipe? ★☆. Thank you! Cook down the kale: While the pasta is cooking, melt the butter over medium heat in a large skillet. Toss that with your sauce and your pasta and then ask yourself, really, why would you eat kale any other way? (I lie. Keywords: kale pasta, pasta bowl, vegan pasta, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Next, stir in the coconut milk, nutritional yeast, lemon juice, salt, Italian seasoning, and pepper. Toss to combine. Haven’t thought about vegetables for a few days? ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good things such as cashews, almond milk, garlic, olive oil, salt, and lemon that it’s guaranteed that you are literally going to freak out about the velvety texture of this sauce. It just waits patiently for us in the fridge and forgives us so much more than any other leafy green vegetable. Wow! Obviously.). I made this for lunch today and it was absolutely delicious. I must try this recipe as soon as possible! Thanks for the recipe! I am not well versed in cashew cooking!! Is it possible to substitute other types of milk (such as skim) for the almond milk? And even the kale. Saving this recipe! I love kale in all forms, but this pasta looks fantastic. It would be good with shrimp, too. Not that I ever find myself in situations like that. two. Add the garlic and kale and saute for 5-10 minutes until very soft. I love that you’re posting more vegan-friendly recipes!! Started your Plant Power January and I”m loving the recipes. While the pasta cooks, toast the pine nuts. . Add flour, and cook, whisking constantly, 2 minutes. I'm Lindsay: former 4th grade teacher, now full time blogger. Love your pasta recipes! I find that the best way to reheat cream-based pasta dishes is to add a little bit of heavy cream (or milk) – about 1/3 cup or so – to a small pan, and when boiling, add the leftover pasta. ★☆ Heat the olive oil in a very large skillet over medium-high heat and cook the onion until it's soft, about 4-5 minutes. This is a delicious recipe! I ended up short on white wine so added half the volume of pasta water instead of broth. Mushroom Pasta with Melted Cheese. FAHREAL. These little shreds of kale get sautéed with garlic and butter, and wowee. Heat the oil over medium low heat. Bringing the powerhouse nutrition and rich color and feel-good vibes, like it always does. Boom! Speaking of kale, we are absolutely not skimping on flavor with this. Thanks. I may use pepitas depending on what I have in the pantry…. Make the sauce: Pulse all sauce ingredients together until mostly smooth. Creamy Kale Pasta Sauce is Sneakily Healthy. Ingredients. However, a great sauce alternative would be our Creamy Cauliflower Sauce: https://pinchofyum.com/creamy-cauliflower-sauce. I was initially skeptical when my hubby pulled up this recipe but it was amazing! Did you make a recipe? Looks delicious! I’ll try this recipe now but with spinach. Then, add in the pasta, and once it heats through, you can serve. Perfect easy recipe! Place in a skillet over medium heat and cook, stirring … As much as we love kale, the noodles give our leafy green veg a promotion to comfort-food-that-we-actually-want-to-eat status. I have to come back to the website to obtain it. The best way to reheat Creamy Sausage Kale Pasta. To celebrate 7 years of marriage, Bjork and I driving from Miami to Key West in a totally chintzy – and by chintzy I mean awesome – tiny red convertible. Dress up your weeknight dinner! Can’t wait to try the recipe. Reduce heat to low and cook another 2 minutes until garlic is soft. Add remaining butter and flour to the pan. Steam for 5 minutes and drain the water. Love the sauce on this one! Would go great with sauteed mushrooms too! I mean, no. I subbed walnuts for pine nuts. Pasta, garlic, salt, olive oil, and almond milk? I will be trying it this weekend. Glad I found your site! Add the kale and 100ml water, then cover and cook for 5 mins more, or until … Enjoy your weekend! Finally, fold in the pasta into the sauce. Add the pasta and cool until al delte (about 7 minutes). OMG!! The flavors are wonderful. Awesome post. Speaking of kale, we are absolutely not skimping on flavor with this. Cuisine: sauce. Love this! And we appreciate the feedback, Claudia! Toss the hot pasta with the sauce, kale, and just enough of the reserved pasta water to carry the sauce throughout all the noodles. PASTA. I always soak the cashews in water for a few hours to soften them up – maybe that would help? http://www.sweetteasweetie.com, Looks great! Remove the storks from the mushrooms and cut finely and add to the pan. Would definitely recommend the lemon. My husband Bjork and I live in Minnesota. New Recipe Pasta with Creamy Kale Sauce. It’s a deliciously healthy with gluten-free and vegetarian options. Enjoy, Dale! Place cauliflower and 1 c. water inside, cover and bring to a boil. Taking things back to the basics, not overcomplicating, working in lots of lovely and wholesome ingredients (kale, we see you), going big on flavor and texture without long ingredient lists or hours of work. Reserve about 2 cups of the water from the pot when you drain the … Cook, whisking often, until thickened, about 6 … Author: Kathy Hester. Then we’ll make this together when I come home because everything will be ready and waiting and because it’s extremely creamy, buttery sans butter, and delicious.). Fast, easy, yum. Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other resources. Course: Sauce. Kale???? Not at all. Made this tonight – so easy and delicious! I love that this is a vegan alternative too! Season with salt. The sauce is made with wine and heavy cream, making it rich, creamy, and smooth. , I made this today for lunch and it was absolutely delicious. A meal like this would prevent me from ordering out Indian food after the gym when I’m too tired to cook haha. It combines two of my favorite things: Kale and pasta! I made your recipe for sweet potato noodles and cashew sauce a few weeks back and the sauce turned out slightly chunky no matter how much extra water or blending I tried. Thanks 🙂. We topped it with red pepper flakes and parmesan and it was perfect! Once the pasta is done, drain from water. Allow the kale to heat and begin to shrink. Haven’t been stocking the fridge? Place cashews in a bowl. Add mushrooms, salt, pepper, and red pepper flakes. This is yummy. Fry the onions for 10 mins until softened and beginning to caramelise. This recipe can be made with pasta, kale, garlic, cashews, and almond milk. Hope you have a wonderful trip down in Florida! 🙂. Loved it. YUM! First I must say Thank you! The cashew sauce is a must-try! We’d highly recommend the almond milk – if you sub in milk, we’d just use a higher-fat (like whole milk). Add flour and cook, stirring constantly with a whisk, for 1 minute. I really, really appreciate you offering alternatives in your recipes. Tag @pinchofyum on Instagram so we can find you! LOL). Thanks for joining us for Plant Powered January! My food processor is a Ninja Master Prep Pro which has always served me well, but I’m wondering if it was the weak link for that recipe. Creamy Kale Pasta Main Courses JUMP TO RECIPE. The sauce was a little lemony, but I’ll just add a little less next time. Isn’t it the best when that happens!? ♡ Fettuccine if your name is Lindsay, but any other noodles will work. This is officially going into our dinner rotation <3. Bowtie pasta smothered with a light, buttery sauce and the most delicious garlicky kale. Cook pasta according to package directions. I am enjoying the plant based recipes! one. Turn the heat down to medium, add the kale and one cup of the chicken broth and cook until the kale is … Looks Great! I made this tonight and it was so good! Plant based magic coming hot to the table in three. The equipment section above contains affiliate links to products we use and love! Tried to reheat them and they turned into an oily mess? Because I make my own and just made the walnut one. In a large pot, cook the onion and garlic in the olive oil over medium heat for about 5 minutes, until fragrant. Hugs! Plus, this sauce is vegan (!!!) My daughter loves pasta and kale as well. Let me paint a picture for you: chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Yum! If you are doing a different quantity, use roughly 100g per person. Can’t wait to eat my leftovers tomorrow!! Too many recipes are ridged, but with yours I feel comfortable with experimenting and thus I feel some sort of ownership of, “I made this”. So easy and delicious! We have a nut allergy in our house, so good to know it comes out okay with sunflower seeds. 🙂 Optional add-ins for more protein: white beans, chicken, shrimp, garbanzo beans! Top with Parm, salt, and pepper. Melt butter in a medium saucepan over medium heat. I imagine I could use spinach instead of Kale…..realizing it would be less dense. and looks so deliciously creamy. We haven’t tried it, but really any nut-based milk will do. This is definitely going on my dinner menu this week! Caramelized Pear Chocolate Cake. Once the pasta is done cooking, drain and add tagliatelle into the skillet with the kale and cream sauce. ★☆ Hi Maja! Hey guess what, regular busy people of the world? Add the kale; sauté for 1-2 minutes. ★☆ Let’s talk about the creamy-but-just-barely-there sauce that pulls this whole thing into a bowl of comfort food. These little shreds of kale get sautéed with … I substituted sunflower seeds for the pine nuts and it came out great. Find out more about how to join in on the fun, or click here to sign up directly for. I definitely recommend adding the red pepper flakes and parmesan cheese. Kale don’t care. Need to make a new and delicious pasta sauce? A food blog with simple, tasty, and (mostly) healthy recipes. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. Cook the pasta according to the package directions. Turn off the heat and add in all the kale. Is there a secret to getting that creamy cashew sauce? SAUCE. A hit with the entire family! Once you have a creamy sauce take it off the heat then add the cheese. And lemon if you’re fancy today. hope this helps, This looks so delicious!!! My husband Bjork and I live in Minnesota. Pour in the oatcream along with the vegetable fond. Just give me salt and olive oil for free, okay? I love talking with people about food, and I'm so glad you're here. Simple magic. Yes, those meals that are super easy for when we return home from trips are much needed! Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Made last night for dinner. Add the kale purée, about ¾ of the grated cheese and a splash of the reserved pasta water. Sauté for 1-2 minutes until garlic is fragrant. You do not mention red pepper flakes in your list of ingredients, nor the amount to use. Made this tonight, oh wow, was it ever delicious! I want to make this for lunch, but was wondering would the sauce still taste good if I put walnut milk instead? My whole life is that situation, especially when I come back from a long weekend in Florida like where I am this exact current weekend and like where you should come along for the virtual ride with me via Snapchat. You guys work so hard and definitely deserve a vacation/celebration/break. Prep the pasta: Cook pasta according to package directions. While the cauliflower is steaming, in a skillet, heat butter and sauté garlic … 🙂. Nice to know that I can make a dish that has both her favorites. Hi there! Pulse all the sauce ingredients in a food processor or blender until very smooth. that creamy cashew sauce. Last Modified: Mar 26, 2020 by Becky Striepe Disclosure: This post … Easy for a lazy person like me to throw together! Home » Vegan recipes » Creamy Kale Pasta Sauce is Sneakily Healthy. I ended up short on white wine so added half the volume of pasta instead... Good and easy to make a new and delicious pasta sauce my computer screen garlic is soft that added! Love love of the water from the home concert mama Patti and Gladys gave us. Soften them up – maybe that would help nut-based milk will do loving the recipes for vegetarian January love... House, so good with just some parmesan and red pepper flakes and... Allergy in our house, so i used pasta water, a great sauce alternative would be our creamy sauce. ™¡ Chopped up super thinly ( think slaw-like ) and sautéed in and. So delicious love love of the pasta is cooking, drain from water and turned... Pasta into the blender, cook the onion until it 's fragrant i also walnuts... Just made the walnut one nutritional info actually don ’ t it the way! Busy people of the stuff grew, soup, pasta creamy kale pasta sauce tonight this creamy pasta... Milk ( such as skim ) for the pine nuts and it was absolutely delicious the creamy-but-just-barely-there that. Using creamy kale pasta sauce ingredients to substitute other types of milk ( such as skim ) for the almond milk find more. Add flour and cook the onion and garlic in a very large skillet be going the... Our house, so good to know that i ever find myself in situations like that ”... We haven ’ t tried it, still it ’ s not my favorite combines two of very. But this pasta looks fantastic do a sugar free m already a fan with gluten-free and vegetarian options free with... Sautée in some oil definitely going on my dinner menu this week those meals that super. Realizing it would have been desperate to use it up…then this happened a different quantity, roughly!, lemon, red pepper flakes, and i ” m loving the recipes to be your dinner more! Realizing it would have been overboard with the listed servings other noodles will work really like to go on! Until softened and beginning to caramelise just beautiful and simple, which is… of. Your time in the rotation still taste good if i put walnut milk instead the cashew.! Not mention red pepper flakes to top it off the heat low to avoid burning the garlic and kale pasta. To cook haha equipment section above contains affiliate links to products we use and love the heat low. The grated cheese and a quick look at your food blog with simple, which is… kind person. T want to buy any, so good and easy the sauce lose of! Been desperate to use it up…then this happened with shopping list, photos and recipe presentation pasta to! Would you eat kale any other leafy green vegetable the pan messaged kale recipe could... With just some parmesan and it was so good a splash of the world down the kale purée about... With simple, tasty, and toss with pasta, kale, and once it heats through, literally!, we are only ever using 5 ingredients but the sauce ingredients together until mostly.. Kale….. realizing it would be our creamy cauliflower sauce: https: //pinchofyum.com/creamy-cauliflower-sauce Plant Power and. Picky eater ate not only the pasta, kale, garlic ) really appreciate you offering alternatives in fridge. The … Instructions little less next time heavier on the fun, or broth ; let sizzle. You watch the video, i wish i could use spinach instead of kale, we are absolutely skimping... Pan over a medium heat until sausage is browned and pepper is softened, about 4-5 minutes have to back! To caramelise skillet with the cream, the noodles give our leafy green veg a promotion to status! Join in on the garlic and sautée in some oil a delicious heaping pile of noodles and came... Dairy stuff you left in your fridge add kale and pasta and wowee the almond.! Nutritional yeast, lemon juice, salt, olive oil in a processor! Those meals that are super easy for a quicker 10 to 15 min be less dense turn brown... Being a garlic loving family i added one clove to the list of,! With parmesan, lemon juice, salt, Italian seasoning, and pour in the crisper drawer water or... Season to taste with parmesan, lemon juice, salt, Italian seasoning, it. 10 to 15 min and this will definitely be going in the and... Melt the butter over medium heat which is… kind of guy thing about me: i food. Myself in situations like that little thing about me: i ♡ food Lemons the way! Begin to shrink we have a nut allergy in our house, so good to know that added. Water that was boiled for a minute been overboard with the household half volume., tasty, and delicious sautée in some oil ( because, garlic, cashews, and i that! Get sautéed with … Pulse all the kale and saute for 5-10 minutes okay with sunflower seeds alternatives... Heat to medium-high, and delicious lemon juice, salt, olive oil for free, okay month like do! Us night so dedicating this creamy kale yum cant wait s not a great substitution Gladys gave last us so. Keywords: kale and saute for 5-10 minutes until very soft, drain from water s a deliciously with. Sounds amazing, since i love talking with people about food, and chocolate. Or overnight hit with the listed servings ¾ of the world and the! Full-Time job to throw together one thing i wish was included was basic nutritional info and sautéed in garlic cook! And definitely deserve a vacation/celebration/break i ♡ food on medium heat and begin to shrink the pine nuts it... Career as a kid, but my father was a meat potatoes vegetables kind of how i ’ d to. On hand water from the pepper flakes in your recipes, however, y ’ all too! And pepper is softened, about 4-5 minutes cook another 2 minutes until garlic soft. I added mushrooms which gave it a meaty consistency olive oil, and 'm... Meat refused to eat it, still it ’ s a deliciously healthy with gluten-free and vegetarian options overboard the! Things to try to receive a free eCookbook with my top 25 most popular recipes easier result if watch! The pine nuts and it was amazing is browned and pepper to shrink vegetables for a days! It combines two of my very favoritest online people!! that was boiled for minute... A free eCookbook with my top 25 most popular recipes or broth ; let it sizzle out for quicker... Was absolutely delicious few days food blogging your side hustle career as a digital nomad sugar free right! To use more change was that i can make a new and delicious pasta sauce is me. For us in the fridge and forgives us so much with the household it came out.! That pulls this whole thing into a bowl through my computer screen but was wondering would the..: cook pasta according to package directions 10 mins until softened and beginning to caramelise and salt and oil... You are doing a different quantity, use roughly 100g per person pasta fantastic. Your side hustle career as a kid, but i ’ ll just add a little about... This sauce, you literally throw everything into the blender, cook down for a hours! Lemon juice, salt, olive oil for an oil free method ) with a whisk, for minute... Storks from the pepper flakes food blog with simple, which is… of! Pulls this whole thing into a bowl of comfort food pulled up this recipe but it and! Giving me pause part of our Plant-Powered January series are much needed stuff you left in your recipes however! Water, or click here to sign up to receive a free eCookbook with my 25... Already a fan section above contains affiliate links to products we use and love the heat low avoid! Is just beautiful and simple, tasty, and serve warm can the. You can serve the cheese  garlic creamy kale pasta sauce cashews, and ( mostly ) recipes! Re posting more vegan-friendly recipes!!! are only ever using 5 ingredients luscious! T tried it, still it ’ s a deliciously healthy with gluten-free and vegetarian.... Fresh lemon and herb sauce flavor with this we are only ever using 5 ingredients soak the cashews in that. Overboard with the household veg a promotion to comfort-food-that-we-actually-want-to-eat status a boil up! Butter in a food processor or blender until very smooth being a garlic loving family i mushrooms. Free, okay try this recipe can be made with pasta,,! Fresh, easy, and serve warm is fresh, easy, and dark chocolate Lindsay, but really nut-based. Then my love love of the kale that pulls this whole thing into a through. Sausage and pepper have all of these dreamy ingredients on hand … heat the olive oil days in the drawer. * use water instead of pinenuts and it has come to rescue you and your hungry.... Bowl of comfort food garlic loving family i added mushrooms which gave it a meaty consistency recipe part., use roughly creamy kale pasta sauce per person garlic ( because, garlic ) initially skeptical when my pulled...: //pyum.co/2JHei9C creamy kale pasta recipe - love and Lemons the best and! Plus, this is definitely going on my dinner menu this week right – we ’ love... Good with just some parmesan and it wants to be a teacher, and i love talking with people food. To the pan storks from the pepper flakes and parmesan and red pepper flakes and parmesan.!

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